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| Tuesday, 29-Apr-2008 15:18 |
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Murderers
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Construction
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Murderer
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Murder-machine
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They're building something in front of my house! This might hide the beautiful outlook from my window!
Murderer! 
Murder-machine! 
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| Sunday, 27-Apr-2008 22:12 |
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Photo at midnight
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| Saturday, 19-Apr-2008 17:46 |
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I've climbed on top of the Hum mountain (pronounced: Hoom). I didn't plan it, but it was a beautiful weather and I couldn't stay indoors.
There are lots of these pink trees everywhere
The castle of Tabor is halfway to the top. You can see a picture of it at this entry from November.
This is the view of the city from the castle
There's an old train passing through there...
A bastion
There's still more to go to reach the top...
There is a path upwards
This is an outlook from 3/4 to the top
Finally, at the top, there is this cross. Considering it was hard to get up there, you really are glad when you see it!
The river
The sign says "protect nature"
This is the other mountain that I've climbed back in November. Now it looks so small 
On this picture you can see the building I live in 
There's a directions table on top of the mountain. You can see where each village is.
I think that's a deer... 
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| Saturday, 5-Apr-2008 13:49 |
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I've made Swedish meatballs. They were fine, I think I've added a bit too much cinamon, which made them a bit sweet.
The first ingredient is broth. This is cow bones, vegetables, pepper and meat parts being cooked for around 4 hour. When ready, it will be used for creating the sauce
Take 300 gramms of beef and 150 gramms of pig meat, grind them and mix them
Evidence at the scene of the crime! 
Add onion, pepper, salt, cinamon and various other spices, and then shape the meat into small balls
Then fry them for some 10 minutes, until they become brown, like hamburger meat
The broth should be ready at this point. Take out the meatballs from the frying pan, and put flour in it. Mix the flour with the fat that remained from the meatballs. Then pour the broth into it, add some wine and rosemary and mix it all up. After that, put the meatballs into this sauce, and fry them for another few minutes.
The final result should look something like this. Very tasty and very nutritient, it took me some three days to eat them all. 
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| Friday, 28-Mar-2008 20:10 |
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Paraglider
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| Thursday, 27-Mar-2008 17:22 |
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Light at the end of the tunnel
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This is where I go through every day when coming home from work
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| Tuesday, 25-Mar-2008 22:09 |
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For the Easter I went home to visit the Motherland
This is from coming back
Snow fell in Slovenia probably the first time since I've been here that the mountains were covered in snow
Of course it all melted later that day...
A man kicking a wheel made out of concrete
Immediately upon arrival, I go to work...
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| Monday, 10-Mar-2008 18:04 |
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Looks like somebody learned how to make croissants
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| Thursday, 28-Feb-2008 18:05 |
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Smoki
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The cheapest flips in Slovenia
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| Tuesday, 26-Feb-2008 22:56 |
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Celje
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I went to Celje to do some shoping, and took some pictures at the same time.
It's a city of 40000 people. There are more people on the streets here, but still the majority drive by cars. Only city center is more crowded
Slovenians seem to relly too much on Serbian music... Seka Aleksić will hold a concert in march
The mall. It's huge enormous, this is where the the bowling alley is as well
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